A simple crepe with banana and chocolate sauce is the best for any occasions. Let it be breakfast, morning tea, afternoon tea, or snack for anytime on a day. Its texture is smooth and soft and its taste is heavenly delicious.
When I spotted a crepe maker was on sale at Aldi, it quickly became one of my kitchen gadget collections.
Hadn’t hubby encouraged, I would’ve taken one or two more days to consider. You might easily guess who is the person in my family loves to have crepes the most? Back home, off I went to whip up one of his most favourite versions, banana chocolate crepe, which costs 9 dollars each from a dessert bar.
With this crepe maker, I can easily make as many good-looking crepes, just like those professional ones, as we like. If you don’t have a crepe maker, you still can make tasty crepe with a non-stick pan.
By Christine’s Recipes
Prep time:
Cook time:
Yield: Makes 3 to 4 crepes
When I spotted a crepe maker was on sale at Aldi, it quickly became one of my kitchen gadget collections.
Hadn’t hubby encouraged, I would’ve taken one or two more days to consider. You might easily guess who is the person in my family loves to have crepes the most? Back home, off I went to whip up one of his most favourite versions, banana chocolate crepe, which costs 9 dollars each from a dessert bar.
With this crepe maker, I can easily make as many good-looking crepes, just like those professional ones, as we like. If you don’t have a crepe maker, you still can make tasty crepe with a non-stick pan.
Banana Chocolate Crepe Recipe
(Printable recipe)By Christine’s Recipes
Prep time:
Cook time:
Yield: Makes 3 to 4 crepes
Ingredients:
- 120 gm plain flour/all purpose flour
- 20 gm cornflour/corn starch
- 2 egg
- 1½ cup milk
- 50 gm butter, melt
- 2 Tbsp caster sugar
- 1 tsp vanilla extra
- 1/8 tsp salt
- 1 large banana, sliced
- 50 gm black chocolate
- 1½ Tbsp caster sugar
- 2 Tbsp whipping cream
Method :
- Mix the eggs, butter, milk, sugar and vanilla extract. Sift in plain flour and cornflour. Combine well. Set aside.
- Put chocolate, sugar and cream in a bowl. Place the bowl over a pot of simmering water, at low heat. Stir occasionally until the chocolate and sugar are completely dissolved. Remove from the heat.
- Heat up the crepe maker according to the manufacturer’s manual or a non-stick frying pan. Lightly grease the crepe maker or frying pan. Pour about 1/4 cup of the batter for each crepe and cook both sides until lightly brown. Place banana slices and drizzle with chocolate sauce. Fold into a triangle shape. Drizzle more chocolate sauce on top. Served immediately with ice cream or whipped cream if you like. Enjoy!
Notes：
- If using frying pan, simply pour the batter, then swirl the frying pan so that the batter coats the surface evenly.
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